Search Filters
Use this area to filter your search results. Each filter option allows for multiple selections.
Search Results: 5812 Jobs
Create Notification
Loading... Please wait.
Client Logo
Marshfield Clinic Health System

Marshfield, Wisconsin

NEW! NEW!
Client Logo
Marshfield Clinic Health System

Marshfield, Wisconsin

NEW! NEW!
Client Logo
Carle Health

Urbana, Illinois

NEW! NEW!
NEW! NEW!
Client Logo
Inova Health

Fairfax, Virginia

NEW! NEW!
Client Logo
St. Luke’s University Health Network

Hazleton, Pennsylvania

NEW! NEW!
Client Logo
Inova Health

Fairfax, Virginia

NEW! NEW!
Client Logo
Inova Health

Fairfax, Virginia

NEW! NEW!
Client Logo
Inova Health

Fairfax, Virginia

NEW! NEW!
Client Logo
St. Luke’s University Health Network

Allentown, Pennsylvania

NEW! NEW!
Client Logo
Vail Health

Edwards, Colorado

NEW! NEW!
Client Logo
Foundation Health Partners

Fairbanks, Alaska

NEW! NEW!
NEW! NEW!
Client Logo
Marshfield Clinic Health System

Marshfield, Wisconsin

NEW! NEW!
Client Logo
Carle Health

Monticello, Illinois

NEW! NEW!
NEW! NEW!
Client Logo
Inova Health

Fairfax, Virginia

NEW! NEW!
Client Logo
Marshfield Clinic Health System

Rice Lake, Wisconsin

NEW! NEW!
Client Logo
Nemours Children's Health

Pensacola, Florida

NEW! NEW!
NEW! NEW!
Client Logo
Penn State Health

Reading, Pennsylvania

NEW! NEW!
Client Logo
St. Luke’s University Health Network

Orwigsburg, Pennsylvania

NEW! NEW!
Client Logo
Marshfield Clinic Health System

Weston, Wisconsin

NEW! NEW!
Client Logo
St. Charles Health System

Redmond, Oregon

NEW! NEW!
Loading... Please wait.
First Cook (Flex)
Job SummaryPrepares food for patients, employees, visitors, and special functions. First Cook oversees the activities of all cooks while preparing food themselves. Maintains a customer service approach at all times when fulfilling responsibilities. Ensures a professional and appropriate service standard while performing the job. Follows system wide standards as well as department specific service standards.Job DutiesPrepares breakfast, lunch and dinner foods using standardized recipes and methods of preparation.Responsible for cook, food bank, Kitchen duties as assigned.Ensures that all production is wrapped, dated and labeled.Follows food production schedules.Documents preparation and usage of food according to established


This job listing is no longer active.

Check the left side of the screen for similar opportunities.
Loading. Please wait.